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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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Loose-leaf tea is made from whole, handpicked leaves that retain natural oils and aromas, giving a fuller and more nuanced flavor. Most tea bags use broken leaves or dust, which brew faster but lose depth and character.
Both come from the same plant — Camellia sinensis — but are processed differently. Green tea is lightly oxidized, preserving its freshness and antioxidants, while black tea is fully oxidized, giving it a stronger, bolder flavor and deeper color.
Start your morning with an energizing black or green tea. Afternoon calls for floral or citrus blends to refresh your senses. For evenings, unwind with calming herbal infusions like chamomile, rose, or lavender.
Absolutely. Herbal teas like chamomile, tulsi, and lavender naturally calm the mind and body. The ritual of brewing itself — the warmth, aroma, and stillness — creates a mindful moment that soothes stress.
“Chai” means tea in many Indian languages, but it usually refers to a spiced milk tea made with black tea leaves and warming spices like cardamom, cinnamon, ginger, and cloves. It’s rich, aromatic, and deeply comforting.
Light teas like green or white pair beautifully with salads and fruit desserts. Black teas complement hearty snacks or chocolate. Spiced chai goes perfectly with cookies, samosas, or anything cozy and flavorful.
Herbal teas, also called tisanes, aren’t made from the tea plant at all. They’re blends of herbs, flowers, roots, and fruits — like chamomile, hibiscus, mint, or lemongrass — naturally caffeine-free and soothing.